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Stuffed Crust Pizza Snacks
Shrimp and Pancetta Pizza
Quick and Easy Herb Flatbread
Apple and Cream Cheese Pizza
Chicken and Bacon Ranch Pizza
In less than half an hour, turn refrigerated pizza crust into a crowd-pleasing appetizer by topping it with zesty chile pepper and olives.
Poblano chiles are mild, dark green chiles that are about 4 to 5 inches long.
If you can't find or don't like jalapeño-stuffed green olives, use pimiento-stuffed ones. Slice the olives and stir together with 1/4 teaspoon crushed red pepper flakes in a small bowl.
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