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Home-Style Chicken Pot Pie
Savory Chicken Pot Pie
Chicken Pot Pie with Flaky Crust
Chicken and White Bean Bruschetta Bake
Easy Chicken Pot Pie
Classic Chicken Pot Pie
Looking for a classic dinner made using Pillsbury® refrigerated pie crusts? Then check out this baked chicken souvlaki pot pie that’s ready in an hour.
Stirring flour into the yogurt before the mixture is added to the chicken filling allows the sauce to thicken when heated without separating.
The chili powder and oregano are cooked in the skillet because heat helps bring out their aromatic flavors.
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