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Chicken Sandwiches with Gremolata Mayonnaise

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Chicken Sandwiches with Gremolata Mayonnaise
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 40 min
  • Total 0 min
  • Ingredients 12
  • Servings 4
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Sprightly mayonnaise makes the difference in a grilled chicken breast sandwich.
Updated Mar 8, 2005

Ingredients

Gremolata Mayonnaise

  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped parsley
  • 1 1/2 teaspoons grated lemon peel
  • 1 1/2 teaspoons minced garlic

Sandwiches

  • 4 (4-oz.) boneless skinless chicken breast halves
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 small zucchini, cut lengthwise into 1/4-inch-thick slices
  • 4 (1/4-inch) slices onion
  • 4 sandwich buns, split
  • 4 leaves leaf lettuce

Steps

  • 1
    GRILL DIRECTIONS: In small bowl, combine all gremolata mayonnaise ingredients; blend well. Set aside.
  • 2
    Heat grill. Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast halves. Brush chicken breast halves with 1 tablespoon of the oil; sprinkle with salt and pepper.
  • 3
    When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 16 minutes or until chicken is fork-tender and juices run clear, turning once.
  • 4
    Meanwhile, brush zucchini and onion slices with remaining tablespoon oil; place on grill. Cook about 10 minutes or until tender, turning occasionally. To toast buns, place cut sides down on grill during last 2 to 4 minutes of cooking time.
  • 5
    Spread 1 tablespoon gremolata mayonnaise on bottom half of each bun. Top with lettuce. Place grilled vegetables evenly onto lettuce. Top each sandwich with chicken breast half, 1 tablespoon gremolata mayonnaise and top half of bun.

Tips from the Pillsbury Kitchens

  • tip 1
    To broil chicken and vegetables, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning chicken once and vegetables occasionally.

Nutrition Information

530 Calories, 34g Total Fat, 29g Protein, 26g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
530
Calories from Fat
310
Total Fat
34g
52%
Saturated Fat
5g
25%
Cholesterol
85mg
28%
Sodium
590mg
25%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
12%
Sugars
8g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 3 1/2 Very Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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