Serve a bunch with a pretty-as-a-picture sandwich round. Start with two loaves of refrigerated bread dough, and bake up the fresh, tasty bread ring.
Chicken Sandwich Ring
- Prep Time 25 min
- Total 1 hr 10 min
- Ingredients 10
- Servings 8
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 egg white
- 1 teaspoon water
- 2 teaspoons Progresso™ Italian style bread crumbs
- 1/2 lb thinly sliced cooked chicken (from deli)
- 1/2 lb thinly sliced cooked ham (from deli)
- 2 medium plum (Roma) tomatoes, thinly sliced
- 6 square slices (3/4 oz each) process Swiss cheese, cut in half diagonally
- 6 leaves leaf lettuce
- 2 tablespoons mayonnaise
Instructions
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Step1Heat oven to 350°F. Spray large cookie sheet with cooking spray or grease with shortening. Remove dough from both cans; do not unroll. Place dough, seam side down, on cookie sheet. Join ends of loaf to form ring; pinch ends together firmly to seal.
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Step2With sharp or serrated knife, cut 12 (1/2-inch-deep) diagonal slashes on top of dough. In small bowl, beat egg white and water with fork; brush over dough. Sprinkle with bread crumbs.
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Step3Bake 26 to 30 minutes or until deep golden brown. Cool on cookie sheet 15 minutes.
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Step4Set oven control to broil. Cut bread ring in half horizontally; carefully remove top half and set aside. Top bottom half on cookie sheet with chicken, ham, tomatoes and Swiss cheese.
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Step5Broil with top 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted. Top with lettuce. Spread mayonnaise on cut side of top half of bread ring; place over lettuce. To serve, cut sandwich ring into sections.
Nutrition
360
Calories
13g
Total Fat
25g
Protein
36g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1070mg
- 45%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2
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