Chicken Sandwich Ring

Name: Chicken Sandwich Ring
Prep time: 25 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread; 1 egg white; 1 teaspoon water; 2 teaspoons Progresso™ Italian style bread crumbs; 1/2 lb thinly sliced cooked chicken (from deli); 1/2 lb thinly sliced cooked ham (from deli); 2 medium plum (Roma) tomatoes, thinly sliced; 6 square slices (3/4 oz each) process Swiss cheese, cut in half diagonally; 6 leaves leaf lettuce; 2 tablespoons mayonnaise

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Prep Time 25 min
Total 1 hr 10 min
Ingredients 10
Servings 8

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Serve a bunch with a pretty-as-a-picture sandwich round. Start with two loaves of refrigerated bread dough, and bake up the fresh, tasty bread ring.

By Pillsbury Kitchens

Updated Nov 5, 2018

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Ingredients

2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
1 egg white
1 teaspoon water
2 teaspoons Progresso™ Italian style bread crumbs
1/2 lb thinly sliced cooked chicken (from deli)
1/2 lb thinly sliced cooked ham (from deli)
2 medium plum (Roma) tomatoes, thinly sliced
6 square slices (3/4 oz each) process Swiss cheese, cut in half diagonally
6 leaves leaf lettuce
2 tablespoons mayonnaise

Make With

Pillsbury Bread

Steps

1

Heat oven to 350°F. Spray large cookie sheet with cooking spray or grease with shortening. Remove dough from both cans; do not unroll. Place dough, seam side down, on cookie sheet. Join ends of loaf to form ring; pinch ends together firmly to seal.
2

With sharp or serrated knife, cut 12 (1/2-inch-deep) diagonal slashes on top of dough. In small bowl, beat egg white and water with fork; brush over dough. Sprinkle with bread crumbs.
3

Bake 26 to 30 minutes or until deep golden brown. Cool on cookie sheet 15 minutes.
4

Set oven control to broil. Cut bread ring in half horizontally; carefully remove top half and set aside. Top bottom half on cookie sheet with chicken, ham, tomatoes and Swiss cheese.
5

Broil with top 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted. Top with lettuce. Spread mayonnaise on cut side of top half of bread ring; place over lettuce. To serve, cut sandwich ring into sections.

Nutrition Information

360 Calories, 13g Total Fat, 25g Protein, 36g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 4 1/2g; 24%

Trans Fat: 1/2g

Cholesterol: 50mg; 17%

Sodium: 1070mg; 45%

Potassium: 290mg; 8%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 1g; 6%

Sugars: 5g

Protein: 25g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;