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Chicken, Rice and Veggie Soup

  • Prep 10 min
  • Total 10 min
  • Ingredients 3
  • Servings 2

When there's a chill in the air, soups take center stage. This three-ingredient soup is tasty and quick to prepare. MORE+ LESS-

Ingredients

1
(10-oz.) pkg. frozen rice medley with peas and mushrooms
1
cup cubed cooked chicken
1
(14 1/2-oz.) can ready-to-serve chicken broth

Steps

Hide Images
  • 1
    Cook rice medley in microwave as directed on package.
  • 2
    Remove rice medley from pouch; place in medium saucepan. Add chicken and broth; cook over medium heat for 3 to 4 minutes or until thoroughly heated.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 3/4 Cups
Calories
290
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
60mg
20%
Sodium
1200mg
50%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
2g
Protein
28g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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