MENU
  • Pinterest
    83
  • Save
    964
  • Print
    142
  • Facebook
    12
  • Email
    13

Chicken Ratatouille Stew

  • Prep 20 min
  • Total 8 hr 20 min
  • Ingredients 10
  • Servings 6
  • Pinterest
    83
  • Save
    964
  • Print
    142
  • Facebook
    12
  • Email
    13

Chicken enriches this traditional stew. MORE+ LESS-

Ingredients

4
boneless, skinless chicken breast halves, cut into 1- inch pieces
1
(28- to 30-oz.) jar spaghetti sauce
1
medium eggplant, peeled, coarsely chopped
2
tomatoes, coarsely chopped
2
small zucchini, sliced
1
green bell pepper, cut into 1-inch pieces
1
large onion, chopped
3
garlic cloves, minced
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves

Steps

Hide Images
  • 1
    In 3 1/2- or 4-quart slow cooker, combine all ingredients; mix well.
  • 2
    Cover; cook on low setting for 8 to 10 hours or until chicken is no longer pink.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 3/4 Cups
Calories
220
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
50mg
17%
Sodium
630mg
26%
Total Carbohydrate
21g
7%
Dietary Fiber
5g
20%
Sugars
4g
Protein
22g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
45%
45%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment