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Chicken Pizza with Potato Crust

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Pillsbury Kitchens
Updated Jul 30, 2010
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A mouth-watering pizza dinner made using two types of cheese! Enjoy seasoned chicken fillets and olives over a tender crust made using egg, hash-brown potatoes and cheese - ready in just 30 minutes!

Chicken Pizza with Potato Crust

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 6
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Ingredients

  • 1 (4-oz.) pkg. refrigerated lemon pepper-seasoned chicken breast fillets
  • 2 egg whites
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary leaves
  • 1/8 teaspoon pepper
  • 1 (20-oz.) pkg. refrigerated shredded hash-brown potatoes
  • 2 Italian plum tomatoes, thinly sliced
  • 1/4 cup sliced ripe olives
  • 4 oz. (1 cup) shredded mozzarella cheese

Instructions

  • Step 
    1
    Heat oven to 425°F. Cook chicken as directed on package.
  • Step 
    2
    Meanwhile, spray 12-inch pizza pan with nonstick cooking spray. In medium bowl, beat egg whites, Parmesan cheese, salt, rosemary and pepper with fork until well combined and slightly foamy. Add potatoes; mix well. Press potato mixture in pizza pan to form crust.
  • Step 
    3
    Cut cooked chicken into bite-sized pieces. Arrange chicken, tomatoes and olives over crust. Sprinkle with mozzarella cheese.
  • Step 
    4
    Bake at 425°F. for 15 to 18 minutes or until cheese is melted.

Nutrition

190 Calories
6g Total Fat
14g Protein
19g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
630mg
26%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Sugars
1g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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