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Chicken Parmesan Biscuit Bombs

chicken parmesan biscuit bombs Entree Italian
Chicken Parmesan Biscuit Bombs
  • Prep 20 min
  • Total 45 min
  • Ingredients 8
  • Servings 8

We love this fun, freezer-friendly twist on classic Chicken Parmesan—and we think you will, too! Like our popular Philly Cheesesteak Biscuit Bombs, these chicken- and cheese-stuffed bombs are made with Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits for a perfectly portable Italian-inspired sandwich you can make any time. MORE+ LESS-

Updated July 18, 2019
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

1 1/4
cups chopped deli rotisserie chicken
1/4
cup shredded Parmesan cheese
1 1/2
cups Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
4
slices (0.8 oz each) mozzarella cheese, cut into quarters (from 8-oz package)
1
tablespoon butter, melted
1/4
teaspoon garlic powder
1/4
teaspoon Italian seasoning

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • 2
    In medium bowl, mix chicken, Parmesan cheese and 1/2 cup of the pasta sauce.
  • 3
    Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming a deep pocket. Place 2 quartered pieces of mozzarella cheese inside each biscuit pocket.
  • 4
    Holding opened biscuit in hand, place slightly less than 1/4 cup chicken mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuits will be full.) Repeat for remaining biscuits.
  • 5
    In small bowl, mix melted butter, garlic powder and Italian seasoning. Brush on tops of biscuits. Bake 19 to 23 minutes or until biscuit tops are golden brown.
  • 6
    In small microwavable bowl, add remaining pasta sauce. Cover; microwave on High 1 to 2 minutes or until heated through. Serve sauce with biscuit bombs.

Expert Tips

  • Love Parmesan cheese? After 18 to 20 minutes of baking, remove bombs from oven; sprinkle top of each bomb with an additional 1 teaspoon Parmesan cheese. Return to oven 2 to 4 minutes or until cheese is melted.
  • Some of the cheesy filling may bubble out during baking; this is normal. Line your pan with cooking parchment paper for easier cleanup.
  • For a fresh side, serve Caesar salad or a green salad with Italian vinaigrette.

Nutrition Information

Nutrition Facts

Serving Size: 1 Biscuit Bomb
Calories
290
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
730mg
30%
Potassium
80mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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