Pinterest

23
Save

663
Print

121
Facebook

8
Email

12

Chicken Mole Poblano

21 Ratings

11 Comments

Prep 20 min
Total 45 min
Ingredients 15
Servings 4

Mole, the spicy traditional Mexican sauce, adds a flavor boost to easy chicken wraps. MORE+ LESS-

By Pillsbury Kitchens

Updated December 15, 2008

Bake-Off® Contest 43, 2008

DeAnn Hilterbrand

Salt Lake City, Utah

Ingredients

cup Old El Paso™ Thick 'n Chunky salsa

1/4

cup JIF® Creamy Peanut Butter

1/4

cup raisins

small chipotle chile in adobo sauce (from 7-oz can), seeded

1/2

cup chicken broth

clove garlic, finely chopped

tablespoons semisweet chocolate chips

tablespoons ground ancho chile pepper or chili powder

1/2

teaspoon pumpkin pie spice

1/4

teaspoon ground coriander

lb boneless skinless chicken breasts

Old El Paso™ flour tortillas for burritos (from 11-oz package)

avocado, pitted, peeled and thinly sliced

1/2

cup crumbled queso fresco cheese or fresh mozzarella cheese

1/2

cup sour cream

Steps

Hide Images

1

In blender or food processor, place salsa, peanut butter, raisins, chipotle chile, broth, garlic, chocolate chips, ground chile pepper, pumpkin pie spice and coriander. Cover; blend until smooth.
2

In 12-inch skillet, place chicken breasts; add salsa mixture. Heat to boiling over medium heat, turning chicken occasionally to coat with sauce. Reduce heat to low. Cover; simmer about 20 minutes, stirring sauce occasionally, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken from skillet to cutting board; cut crosswise into 1/4-inch slices. Return chicken to skillet; stir to coat with sauce.
3

Heat tortillas as directed on package. To serve, place each tortilla on serving plate; spoon 1/4 of the chicken and sauce mixture onto each tortilla. Top with avocado, cheese and sour cream. Fold tortillas in half over filling. Serve immediately.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 630
Calories from Fat: 290

% Daily Value

Total Fat: 32g; 49%
Saturated Fat 10g 50% Trans Fat 1 1/2g
Cholesterol: 95mg; 31%
Sodium: 1140mg; 47%
Potassium: 770mg; 22%
Total Carbohydrate: 48g; 16%
Dietary Fiber 6g 25% Sugars 13g
Protein: 37g

% Daily Value*:

Vitamin A: 40%; 40%
Vitamin C: 6%; 6%
Calcium: 20%; 20%
Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;