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Chicken Mole Poblano

Chicken Mole Poblano
  • Prep 20 min
  • Total 45 min
  • Ingredients 15
  • Servings 4
Mole, the spicy traditional Mexican sauce, adds a flavor boost to easy chicken wraps.
Updated December 15, 2008
Bake-Off® Contest 43, 2008
Bake-Off® Contest 43, 2008
DeAnn Hilterbrand
Salt Lake City, Utah

Ingredients

  • 1 cup Old El Paso™ Thick 'n Chunky salsa
  • 1/4 cup JIF® Creamy Peanut Butter
  • 1/4 cup raisins
  • 1 small chipotle chile in adobo sauce (from 7-oz can), seeded
  • 1/2 cup chicken broth
  • 1 clove garlic, finely chopped
  • 2 tablespoons semisweet chocolate chips
  • 2 tablespoons ground ancho chile pepper or chili powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground coriander
  • 1 lb boneless skinless chicken breasts
  • 4 Old El Paso™ flour tortillas for burritos (from 11-oz package)
  • 1 avocado, pitted, peeled and thinly sliced
  • 1/2 cup crumbled queso fresco cheese or fresh mozzarella cheese
  • 1/2 cup sour cream

Steps

  • 1
    In blender or food processor, place salsa, peanut butter, raisins, chipotle chile, broth, garlic, chocolate chips, ground chile pepper, pumpkin pie spice and coriander. Cover; blend until smooth.
  • 2
    In 12-inch skillet, place chicken breasts; add salsa mixture. Heat to boiling over medium heat, turning chicken occasionally to coat with sauce. Reduce heat to low. Cover; simmer about 20 minutes, stirring sauce occasionally, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken from skillet to cutting board; cut crosswise into 1/4-inch slices. Return chicken to skillet; stir to coat with sauce.
  • 3
    Heat tortillas as directed on package. To serve, place each tortilla on serving plate; spoon 1/4 of the chicken and sauce mixture onto each tortilla. Top with avocado, cheese and sour cream. Fold tortillas in half over filling. Serve immediately.

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
10g
50%
Trans Fat
1 1/2g
Cholesterol
95mg
31%
Sodium
1140mg
47%
Potassium
770mg
22%
Total Carbohydrate
48g
16%
Dietary Fiber
6g
25%
Sugars
13g
Protein
37g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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