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Chicken in a Sleeping Bag

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Chicken in a Sleeping Bag
  • Prep 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
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A cute alternative to the classic pig-in-blanket, these easy sandwiches layer ham, cheese and chicken patties inside crescent covers.
Updated Oct 23, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    If using crescent rolls: Unroll both cans of dough; separate into 8 (4x7 1/2 inch) rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough, cut each rectangle into 4 rectangles, for a total of 8 (4x7 1/2-inch) rectangles.
  • 3
    For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.
  • 4
    Bake 15 to 17 minutes or until crust is golden brown and chicken is hot.

Nutrition Information

420 Calories, 25g Total Fat, 21g Protein, 28g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
10g
49%
Trans Fat
4g
Cholesterol
50mg
17%
Sodium
1030mg
43%
Potassium
150mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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