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Chicken Fondue

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Pillsbury Kitchens
Updated Sep 1, 2010
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Serve this chicken fondue with dipping sauce that’s ready in just 25 minutes – perfect for a dinner.

Chicken Fondue

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 11
  • Servings 4
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Ingredients

Roasted Pepper and Garlic Dipping Sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped roasted red bell pepper (from 7.25-oz. jar)
  • 1 garlic clove, minced

Curried Chutney Dipping Sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons mango chutney
  • 1/2 teaspoon curry powder

Fondue

  • 4 boneless skinless chicken breast halves, cut into thin strips
  • 32 (8 to 10-inch) bamboo skewers
  • 3 (14 1/2-oz.) cans ready-to-serve fat-free chicken broth with 1/3 less sodium
  • 1/2 cup thinly sliced green onions
  • 1 tablespoon soy sauce

Instructions

  • Step 
    1
    To prepare each dipping sauce, combine all ingredients in small bowl; blend well. Cover; refrigerate until serving time.
  • Step 
    2
    Thread chicken strips on first 3 inches of skewers; arrange on serving platter. In medium saucepan, combine broth, onions and soy sauce. Bring to a boil. Pour into fondue pot. Keep broth mixture at a simmer.
  • Step 
    3
    To cook, place several chicken skewers into fondue pot; cook 5 to 8 minutes or until chicken is no longer pink in center. Repeat with remaining skewers. Serve chicken with dipping sauces.

Nutrition

400 Calories
25g Total Fat
32g Protein
11g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
4g
20%
Cholesterol
90mg
30%
Sodium
1270mg
53%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
7g
Protein
32g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 1/2 Very Lean Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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