Relish this tasty chicken casserole featuring Progresso® broth, rice and broccoli - a hearty fall dinner.
Chicken Divan
- Prep Time 25 min
- Total 60 min
- Ingredients 13
- Servings 6
Ingredients
- 4 cups fresh broccoli florets
- 6 tablespoons all-purpose flour
- 1 1/2 cups Progresso™ reduced- sodium chicken broth (from 32-oz carton)
- 2 tablespoons unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup half-and-half
- 2 tablespoons dry sherry
- 1/2 teaspoon kosher (coarse) salt
- 1/2 teaspoon freshly ground pepper
- 1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
- 4 cups cooked long-grain brown rice
- 2 cups chopped cooked chicken breast
- 1/2 cup slivered almonds, toasted

Make With
Progresso Broth
Instructions
-
Step1Heat oven to 375°F. Spray 8-inch square glass baking dish with cooking spray.
-
Step2In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli. Boil uncovered 5 minutes; drain.
-
Step3Meanwhile, sprinkle flour in 3-quart saucepan or Dutch oven. Gradually add broth, stirring with whisk until blended. Heat to boiling, stirring constantly; reduce heat to medium. Cook 5 minutes or until thickened. Add butter; stir with whisk until melted. Add Parmesan cheese, half-and-half, sherry, salt, pepper and 1/2 cup of the Cheddar cheese; stir until cheese is melted. Stir in broccoli, rice and chicken.
-
Step4Spoon mixture into baking dish. Top with remaining 1/2 cup Cheddar cheese and the almonds.
-
Step5Cover; bake 20 minutes. Uncover; bake 15 minutes longer or until bubbly and top is browned.
Nutrition
470
Calories
20g
Total Fat
31g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Total Fat
- 20g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 690mg
- 0%
- Total Carbohydrate
- 42g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 1 Vegetable; 3 Very Lean Meat; 3 Fat;Carbohydrate Choice
2 1/2
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