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Chicken Crescent Pot Stickers

(12)

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35 min prep time
55 min total time
11 ingredients
16 servings

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Here's a fun interpretation of a take-out favorite, with refrigerated crescent rounds hiding an Asian-flavored chicken filling.

Ingredients

2: cups shredded cooked chicken

1/4: cup shredded carrots

4: medium green onions, chopped (1/4 cup chopped)

1/3: cup hoisin sauce

2: tablespoons thick barbecue sauce

1: tablespoon grated fresh gingerroot

2: teaspoons sesame oil

2: teaspoons finely chopped garlic

2: cans (8 oz each) Pillsbury™ Place 'n Bake™ refrigerated crescent rounds

1: egg, beaten

2: tablespoons sesame seed

Steps

1 Heat oven to 375°F. Grease or spray large cookie sheet. In medium bowl, mix chicken, carrots and onions. Stir in hoisin sauce, barbecue sauce, gingerroot, sesame oil and garlic.
2 Unroll dough from both cans on work surface, but do not separate. Firmly press perforations to seal. Roll or press each into 12x8-inch rectangle. Cut each rectangle into 8 squares. Spoon about 2 tablespoons chicken mixture in center of each square. Bring edges up, pinching together and twisting to form bundle.
3 Place on cookie sheet. Brush with beaten egg. Sprinkle with sesame seed.
4 Bake 14 to 18 minutes or until golden brown. Serve warm.

1 Heat oven to 375°F. Grease or spray large cookie sheet. In medium bowl, mix chicken, carrots and onions. Stir in hoisin sauce, barbecue sauce, gingerroot, sesame oil and garlic.
2 Unroll dough from both cans on work surface, but do not separate. Firmly press perforations to seal. Roll or press each into 12x8-inch rectangle. Cut each rectangle into 8 squares. Spoon about 2 tablespoons chicken mixture in center of each square. Bring edges up, pinching together and twisting to form bundle.
3 Place on cookie sheet. Brush with beaten egg. Sprinkle with sesame seed.
4 Bake 14 to 18 minutes or until golden brown. Serve warm.

Expert Tips

Rotisserie chicken is a great resource when you don't have cooked chicken on hand.

Fresh gingerroot looks like a gnarled tan-colored root. It adds a distinctive pungency and aroma to foods and is used extensively in dishes of the Far East.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pot Sticker

Calories: 170
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 2 1/2g 13% Trans Fat 1 1/2g
Cholesterol: 30mg; 9%
Sodium: 350mg; 14%
Total Carbohydrate: 15g; 5%
Dietary Fiber 0g 0% Sugars 3g
Protein: 8g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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