Skip to Content
Menu

Chicken Crescent Pot Stickers

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Apr 21, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Here's a fun interpretation of a take-out favorite, with refrigerated crescent rounds hiding an Asian-flavored chicken filling.

Chicken Crescent Pot Stickers

  • Prep Time 35 min
  • Total 55 min
  • Ingredients 11
  • Servings 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups shredded cooked chicken
  • 1/4 cup shredded carrots
  • 4 medium green onions, chopped (1/4 cup chopped)
  • 1/3 cup hoisin sauce
  • 2 tablespoons thick barbecue sauce
  • 1 tablespoon grated fresh gingerroot
  • 2 teaspoons sesame oil
  • 2 teaspoons finely chopped garlic
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
  • 1 egg, beaten
  • 2 tablespoons sesame seed

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease or spray large cookie sheet. In medium bowl, mix chicken, carrots and onions. Stir in hoisin sauce, barbecue sauce, gingerroot, sesame oil and garlic.
  • Step 
    2
    Unroll dough from both cans on work surface, but do not separate. Firmly press perforations to seal. Roll or press each into 12x8-inch rectangle. Cut each rectangle into 8 squares. Spoon about 2 tablespoons chicken mixture in center of each square. Bring edges up, pinching together and twisting to form bundle.
  • Step 
    3
    Place on cookie sheet. Brush with beaten egg. Sprinkle with sesame seed.
  • Step 
    4
    Bake 14 to 18 minutes or until golden brown. Serve warm.

Nutrition

170 Calories
9g Total Fat
8g Protein
15g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Pot Sticker
Calories
170
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
13%
Trans Fat
1 1/2g
Cholesterol
30mg
9%
Sodium
350mg
14%
Potassium
80mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section