Menu

Chicken-Chile Stromboli

  • Save Recipe
Chicken-Chile Stromboli
  • Prep 15 min
  • Total 45 min
  • Ingredients 14
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Sandwich shop specials are easy when you've got the dough!
Updated Nov 6, 2018
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Debra Kelly
Wheeling, Illinois

Ingredients

  • 1 (10-oz.) can chunk white and dark chicken in water, drained
  • 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
  • 4 oz. 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1/4 cup chopped roasted red bell peppers (from 7.25-oz. jar)
  • 1 tablespoon honey
  • Dash salt
  • Dash pepper
  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 egg
  • 1 teaspoon water
  • Dash dried parsley flakes
  • 6 thin strips roasted red bell peppers (from 7.25-oz. jar)
  • 1 tablespoon butter, melted
  • Dash garlic powder

Steps

  • 1
    Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine chicken, chiles, cream cheese, 1/4 cup roasted peppers, honey, salt and pepper; mix well.
  • 2
    Remove dough from can; place on lightly floured surface. Carefully unroll dough. Spread chicken mixture evenly over dough to within 1 inch of edges. With lightly floured hands, carefully but firmly reroll dough. Gently press edges to seal; fold ends under. Place loaf on greased cookie sheet.
  • 3
    In small bowl, combine egg and water; beat well. Brush over top of loaf; sprinkle with parsley. Arrange roasted pepper strips about 2 inches apart on top of loaf. With sharp knife, cut 5 or 6 diagonal slices, 1/2 inch deep, on top of loaf.
  • 4
    Bake at 350°F. for 25 to 30 minutes or until edges are deep golden brown. In small bowl, combine butter and garlic powder. Brush over warm loaf. Cut into slices.

Nutrition Information

290 Calories, 11g Total Fat, 17g Protein, 28g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
290
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Cholesterol
85mg
28%
Sodium
710mg
30%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
6g
Protein
17g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 1 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved