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Chicken and Mushroom Fettuccine Alfredo

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Chicken and Mushroom Fettuccine Alfredo
  • Prep 25 min
  • Total 0 min
  • Ingredients 5
  • Servings 4
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Ordinary chicken breasts and everyday fettuccine join to create a tantalizing dinner.
Updated Sep 22, 2008

Ingredients

  • 1 (12-oz.) pkg. uncooked fettuccine
  • 4 boneless skinless chicken breast halves (about 1 lb.), cut into pieces
  • 1 (1.6-oz.) pkg. Alfredo sauce mix
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 1 cup frozen sweet peas

Steps

  • 1
    Cook fettuccine to desired doneness as directed on package. Drain.
  • 2
    Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink.
  • 3
    In small bowl, prepare sauce mix as directed on package. Add to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes. Serve over fettuccine. If desired, sprinkle with Parmesan cheese.

Nutrition Information

610 Calories, 14g Total Fat, 45g Protein, 75g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
610
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
30%
Cholesterol
175mg
58%
Sodium
850mg
35%
Total Carbohydrate
75g
25%
Dietary Fiber
5g
20%
Sugars
9g
Protein
45g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
5 Starch; 4 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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