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10

Chicken and Black Bean Burritos

Prep 15 min
Total 35 min
Ingredients 8
Servings 8

Your family will look forward to this delicious Mexican dinner – chicken and black bean burritos made using whole kernel corn and Old El Paso™ salsa and flour tortillas. MORE+ LESS-

Ingredients

1 1/2

cups Old El Paso™ Thick 'n Chunky salsa (from 16-oz jar)

cups shredded deli rotisserie chicken (from 2-lb chicken)

can (15 oz) seasoned black beans, drained, rinsed

can (11 oz) whole kernel corn with red and green peppers, drained

3/4

cup sour cream

cups shredded Mexican cheese blend (8 oz)

package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)

Chopped green onions, if desired

Steps

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1

Heat oven to 350° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pour 1/2 cup of the salsa in baking dish.
2

In large bowl, stir together chicken, beans, corn, sour cream and 1 cup of the cheese. Spoon about 2/3 cup filling onto center of each tortilla. Fold bottom third of tortilla over filling; fold in sides toward center, leaving top open. Place burritos, seam sides down, on salsa in baking dish. Spoon remaining 1 cup salsa over filled burritos. Sprinkle with remaining 1 cup cheese.
3

Bake uncovered 20 minutes or until cheese is browned and melted. Garnish with onions.