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Chicken Amandine Pot Pie

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  0 reviews
  • 20 min prep time
  • 60 min total time
  • 11 ingredients
  • 8 servings
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Use ingredients you have on hand to make this creamy and delicious pot pie for dinner tonight!

Jessica Walker
August 9, 2011

Ingredients

3
cups cubed cooked chicken
1/2
cup chopped celery
1/4
cup chopped onion
2/3
cup mayonnaise or salad dressing
1/2
cup sour cream
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (8 oz) sliced water chestnuts, drained
1
can Pillsbury™ refrigerated crescent dinner rolls
2/3
cup shredded Swiss cheese
1/2
cup slivered almonds
3
tablespoons butter, melted

Steps

  • 1 Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In 2-quart saucepan, gently mix chicken, celery, onion, mayonnaise, sour cream, soup and water chestnuts. Cook over medium heat until bubbly. Pour into pie plate.
  • 2 Separate dough into 8 triangles. Arrange triangles, points toward center, over hot mixture. Cut off excess dough in center of pie; do not overlap dough.
  • 3 In small bowl, mix cheese, almonds and melted butter. Spread evenly over dough.
  • 4 Bake 35 to 40 minutes or until crust is golden brown.
  • 1 Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In 2-quart saucepan, gently mix chicken, celery, onion, mayonnaise, sour cream, soup and water chestnuts. Cook over medium heat until bubbly. Pour into pie plate.
  • 2 Separate dough into 8 triangles. Arrange triangles, points toward center, over hot mixture. Cut off excess dough in center of pie; do not overlap dough.
  • 3 In small bowl, mix cheese, almonds and melted butter. Spread evenly over dough.
  • 4 Bake 35 to 40 minutes or until crust is golden brown.

Expert Tips

This is a great way to use leftover rotisserie chicken!

Leftovers can easily be reheated in the oven.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
389.4
% Daily Value
Total Fat
32.0g
49%
Saturated Fat
7.5g
38%
Cholesterol
75.6mg
25%
Sodium
304.7mg
13%
Total Carbohydrate
7.6g
2%
Dietary Fiber
1.6g
7%
Sugars
1.7g
Protein
18.0g
% Daily Value*:
Vitamin C
1.70%
2%
Calcium
12%
12%
Iron
7%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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