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Chicken Alfredo Lasagna

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Chicken Alfredo Lasagna
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 25 min
  • Total 1 hr 30 min
  • Ingredients 11
  • Servings 12
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Treat your family to a cheesy Italian dinner with this chicken lasagna that’s baked to perfection.
Updated Mar 9, 2012

Ingredients

  • 1 container (16 oz) small-curd cottage cheese
  • 3/4 cup shredded Parmesan, Romano and Asiago cheese blend (3 oz)
  • 1/2 teaspoon garlic salt with parsley
  • 2 tablespoons butter or margarine
  • 1 cup chopped or thinly sliced onion
  • 1 package (8 oz) sliced fresh baby portabella mushrooms
  • 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 2 cups roasted red bell peppers (from two 12-oz jars), drained, cut into 1/2-inch strips
  • 2 jars (15 oz each) four-cheese Alfredo pasta sauce
  • 9 sheets rectangular instant lasagna noodles (7 1/8 x 3 1/2 inches)
  • 2 cups shredded mozzarella cheese (8 oz)

Steps

  • 1
    Heat oven to 350°F. Spray 13x9- inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix cottage cheese, cheese blend and garlic salt; set aside.
  • 2
    In 12-inch skillet, melt butter over medium-high heat. Add onion; cook until tender. Add mushrooms; cook until tender. Stir in chicken, roasted peppers and Alfredo sauce. Spoon about 2 1/3 cups chicken mixture in baking dish. Layer with 3 noodles, half of cottage cheese mixture and 1/2 cup of the mozzarella cheese. Repeat layers. Top with remaining 3 noodles, 2 1/3 cups chicken mixture and 1 cup mozzarella cheese.
  • 3
    Bake uncovered 50 minutes or until golden brown around edges. Let stand 15 minutes before serving.

Nutrition Information

368 Calories, 19g Total Fat, 28g Protein, 21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
368
Total Fat
19g
0%
Saturated Fat
11g
0%
Sodium
1069mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
1g
0%
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Vegetable; 2 Very Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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