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Chicken Alfredo Lasagna

chicken alfredo lasagna Entree Italian
Chicken Alfredo Lasagna
  • Prep 25 min
  • Total 1 hr 30 min
  • Ingredients 11
  • Servings 12

Treat your family to a cheesy Italian dinner with this chicken lasagna that’s baked to perfection.

Updated March 9, 2012

Ingredients

  • 1
    container (16 oz) small-curd cottage cheese
  • 3/4 cup shredded Parmesan, Romano and Asiago cheese blend (3 oz)
  • 1/2 teaspoon garlic salt with parsley
  • 2
    tablespoons butter or margarine
  • 1
    cup chopped or thinly sliced onion
  • 1
    package (8 oz) sliced fresh baby portabella mushrooms
  • 3
    cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 2
    cups roasted red bell peppers (from two 12-oz jars), drained, cut into 1/2-inch strips
  • 2
    jars (15 oz each) four-cheese Alfredo pasta sauce
  • 9
    sheets rectangular instant lasagna noodles (7 1/8 x 3 1/2 inches)
  • 2
    cups shredded mozzarella cheese (8 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9- inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix cottage cheese, cheese blend and garlic salt; set aside.
  • 2
    In 12-inch skillet, melt butter over medium-high heat. Add onion; cook until tender. Add mushrooms; cook until tender. Stir in chicken, roasted peppers and Alfredo sauce. Spoon about 2 1/3 cups chicken mixture in baking dish. Layer with 3 noodles, half of cottage cheese mixture and 1/2 cup of the mozzarella cheese. Repeat layers. Top with remaining 3 noodles, 2 1/3 cups chicken mixture and 1 cup mozzarella cheese.
  • 3
    Bake uncovered 50 minutes or until golden brown around edges. Let stand 15 minutes before serving.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
368
% Daily Value
Total Fat
19g
0%
Saturated Fat
11g
0%
Sodium
1069mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
1g
0%
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Vegetable; 2 Very Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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