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Cheesy Tater Tot Skillet

  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 4

A family meal that combines all the kids' favorites and easily comes together. MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1
cup nacho cheese sauce (from 15-oz jar)
3/4
cup frozen sweet peas
1
cup shredded Monterey Jack cheese (4 oz)
1
bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Steps

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  • 1
    Heat oven to 425°F.
  • 2
    In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
  • 3
    Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.

Expert Tips

  • Sneak in extra servings of veggies by adding additional layers of frozen corn or mixed veggies. Or add 1/2 cup chopped onion when cooking ground beef.
  • To add a little heat, use shredded pepper Jack cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
420
% Daily Value
Trans Fat
1 1/2g
% Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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