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Cheesy Tater Tot Skillet

(4)
  4 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings
  • Pinterest
    1K
  • Facebook
    308
  • Save
    1K
  • Email
    518
  • Print
    7K

A family meal that combines all the kids' favorites and easily comes together.

Ingredients

1
lb lean (at least 80%) ground beef
1
cup nacho cheese sauce (from 15-oz jar)
3/4
cup frozen sweet peas
1
cup shredded Monterey Jack cheese (4 oz)
1
bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Steps

  • 1 Heat oven to 425°F.
  • 2 In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
  • 3 Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.
  • 1 Heat oven to 425°F.
  • 2 In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
  • 3 Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.

Expert Tips

Sneak in extra servings of veggies by adding additional layers of frozen corn or mixed veggies. Or add 1/2 cup chopped onion when cooking ground beef.

To add a little heat, use shredded pepper Jack cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories from Fat
420
% Daily Value
Trans Fat
1 1/2g
% Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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