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Cheesy Mini BBQ Turkey Meatloaves

  • Prep 10 min
  • Total 35 min
  • Ingredients 8
  • Servings 6
  • Pinterest
    29
  • Save
    50
  • Print
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  • Facebook
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These mini meatloaves pack a lot of flavor. Your family won't be able to resist the cheesy center! MORE+ LESS-

Shawn Syphus Shawn Syphus
September 20, 2016

Ingredients

1
lb ground turkey
1
egg
1/2
cup Progresso™ Italian style bread crumbs
3
tablespoons barbecue sauce
1/2
teaspoon garlic powder
1
teaspoon dried parsley
Salt and pepper, to taste
3
oz sharp Cheddar cheese, cut into 1/2-oz cubes

Steps

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  • 1
    Heat oven to 425°F. Line cookie sheet with foil. Place ovenproof rack on foil; lightly grease rack.
  • 2
    In large bowl, mix 1 lb ground turkey, 1 egg, 1/2 cup Progresso™ Italian style bread crumbs, 1 tablespoon barbecue sauce, 1/2 teaspoon garlic powder, 1 teaspoon dried parsley, and salt and pepper, to taste.
  • 3
    Divide mixture into 6 equal parts. Shape each into mini football shape, and stuff with a cheese cube. Pinch seams closed completely.
  • 4
    Place on rack. Brush mini meatloaves with 2 tablespoons barbecue sauce.
  • 5
    Bake 20 to 25 minutes or until cooked through (at least 165°F).

Expert Tips

Try stuffing with pepper Jack cheese for a spicy surprise!

Serve with a side of steamed broccoli and a baked Pillsbury™ biscuit for a complete meal!

Nutrition Information

No nutrition information available for this recipe

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