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Cheesy Mini BBQ Turkey Meatloaves

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  • Prep 10 min
  • Total 35 min
  • Ingredients 8
  • Servings 6
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These mini meatloaves pack a lot of flavor. Your family won't be able to resist the cheesy center!
By Shawn Syphus
Updated Sep 20, 2016
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Ingredients

  • 1 lb ground turkey
  • 1 egg
  • 1/2 cup Progresso™ Italian style bread crumbs
  • 3 tablespoons barbecue sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper, to taste
  • 3 oz sharp Cheddar cheese, cut into 1/2-oz cubes

Steps

  • 1
    Heat oven to 425°F. Line cookie sheet with foil. Place ovenproof rack on foil; lightly grease rack.
  • 2
    In large bowl, mix 1 lb ground turkey, 1 egg, 1/2 cup Progresso™ Italian style bread crumbs, 1 tablespoon barbecue sauce, 1/2 teaspoon garlic powder, 1 teaspoon dried parsley, and salt and pepper, to taste.
  • 3
    Divide mixture into 6 equal parts. Shape each into mini football shape, and stuff with a cheese cube. Pinch seams closed completely.
  • 4
    Place on rack. Brush mini meatloaves with 2 tablespoons barbecue sauce.
  • 5
    Bake 20 to 25 minutes or until cooked through (at least 165°F).

Tips from the Pillsbury Kitchens

  • tip 1
    Try stuffing with pepper Jack cheese for a spicy surprise!
  • tip 2
    Serve with a side of steamed broccoli and a baked Pillsbury™ biscuit for a complete meal!

Nutrition Information

260 Calories, 16g Total Fat, 19g Protein, 11g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
390mg
16%
Potassium
200mg
6%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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