We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Cheesy Mini BBQ Turkey Meatloaves

(0)
  0 reviews
  • 10 min prep time
  • 35 min total time
  • 8 ingredients
  • 6 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

These mini meatloaves pack a lot of flavor. Your family won't be able to resist the cheesy center!

Shawn Syphus Shawn Syphus
September 20, 2016

Ingredients

1
lb ground turkey
1
egg
1/2
cup Progresso™ Italian style bread crumbs
3
tablespoons barbecue sauce
1/2
teaspoon garlic powder
1
teaspoon dried parsley
Salt and pepper, to taste
3
oz sharp Cheddar cheese, cut into 1/2-oz cubes

Steps

  • 1 Heat oven to 425°F. Line cookie sheet with foil. Place ovenproof rack on foil; lightly grease rack.
  • 2 In large bowl, mix 1 lb ground turkey, 1 egg, 1/2 cup Progresso™ Italian style bread crumbs, 1 tablespoon barbecue sauce, 1/2 teaspoon garlic powder, 1 teaspoon dried parsley, and salt and pepper, to taste.
  • 3 Divide mixture into 6 equal parts. Shape each into mini football shape, and stuff with a cheese cube. Pinch seams closed completely.
  • 4 Place on rack. Brush mini meatloaves with 2 tablespoons barbecue sauce.
  • 5 Bake 20 to 25 minutes or until cooked through (at least 165°F).
  • 1 Heat oven to 425°F. Line cookie sheet with foil. Place ovenproof rack on foil; lightly grease rack.
  • 2 In large bowl, mix 1 lb ground turkey, 1 egg, 1/2 cup Progresso™ Italian style bread crumbs, 1 tablespoon barbecue sauce, 1/2 teaspoon garlic powder, 1 teaspoon dried parsley, and salt and pepper, to taste.
  • 3 Divide mixture into 6 equal parts. Shape each into mini football shape, and stuff with a cheese cube. Pinch seams closed completely.
  • 4 Place on rack. Brush mini meatloaves with 2 tablespoons barbecue sauce.
  • 5 Bake 20 to 25 minutes or until cooked through (at least 165°F).

Expert Tips

Try stuffing with pepper Jack cheese for a spicy surprise!

Serve with a side of steamed broccoli and a baked Pillsbury™ biscuit for a complete meal!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
233.9
% Daily Value
Total Fat
11.8g
18%
Saturated Fat
4.5g
23%
Cholesterol
97.6mg
32%
Sodium
596.4mg
25%
Total Carbohydrate
10.6g
4%
Dietary Fiber
0.5g
2%
Sugars
3.6g
Protein
20.8g
% Daily Value*:
Vitamin C
0.30%
0%
Calcium
13.90%
14%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved