Blue and basil tip the flavor scale on grilled tomatoes.
Cheesy Grilled Tomatoes
- Prep Time 30 min
- Total 0 min
- Ingredients 5
- Servings 4
Ingredients
- 2 large tomatoes
- 1/3 cup crumbled blue cheese
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh basil
- 2 tablespoons grated Parmesan cheese
Instructions
-
Step1Heat grill. Cut tomatoes in half crosswise. With small spoon, scoop out seeds from seed cavities. Fill cavities with blue cheese. Drizzle tomatoes with oil; sprinkle with basil and Parmesan cheese. Place tomatoes, cut sides up, in disposable foil pie pan or on piece of heavy-duty foil.
-
Step2When ready to grill, place pie pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes or until tomatoes are thoroughly heated and begin to soften.
Nutrition
110
Calories
8g
Total Fat
4g
Protein
5g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 110
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 10mg
- 3%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Vegetable; 1/2 High-Fat Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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