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Cheesy Grilled Tomatoes

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Cheesy Grilled Tomatoes
  • Prep 30 min
  • Total 0 min
  • Ingredients 5
  • Servings 4
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Blue and basil tip the flavor scale on grilled tomatoes.
Updated Mar 3, 2005

Ingredients

  • 2 large tomatoes
  • 1/3 cup crumbled blue cheese
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons grated Parmesan cheese

Steps

  • 1
    Heat grill. Cut tomatoes in half crosswise. With small spoon, scoop out seeds from seed cavities. Fill cavities with blue cheese. Drizzle tomatoes with oil; sprinkle with basil and Parmesan cheese. Place tomatoes, cut sides up, in disposable foil pie pan or on piece of heavy-duty foil.
  • 2
    When ready to grill, place pie pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes or until tomatoes are thoroughly heated and begin to soften.

Tips from the Pillsbury Kitchens

  • tip 1
    To broil tomatoes, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.

Nutrition Information

110 Calories, 8g Total Fat, 4g Protein, 5g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
110
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Vegetable; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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