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Cheesy Grilled Tomatoes

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Pillsbury Kitchens
Updated Mar 3, 2005
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Blue and basil tip the flavor scale on grilled tomatoes.

Cheesy Grilled Tomatoes

  • Prep Time 30 min
  • Total 0 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 2 large tomatoes
  • 1/3 cup crumbled blue cheese
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Step 
    1
    Heat grill. Cut tomatoes in half crosswise. With small spoon, scoop out seeds from seed cavities. Fill cavities with blue cheese. Drizzle tomatoes with oil; sprinkle with basil and Parmesan cheese. Place tomatoes, cut sides up, in disposable foil pie pan or on piece of heavy-duty foil.
  • Step 
    2
    When ready to grill, place pie pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes or until tomatoes are thoroughly heated and begin to soften.

Nutrition

110 Calories
8g Total Fat
4g Protein
5g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
110
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Vegetable; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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