Cheesy Eyeball Appetizer Bites

Adults and kids alike will flip over these tasty appetizers that look like eyeballs. MORE+ LESS-

can Pillsbury™ refrigerated crusty French loaf, baked as directed on can

tablespoons butter, melted

cup black olive tapenade

oz fresh mozzarella cheese, cut into 1/4-inch slices

pimiento-stuffed green olives

Sriracha sauce

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1

Cut baked loaf into 22 (1/2-inch) slices. Set oven control to broil. Brush slices with 1 tablespoon of the butter. Place buttered-sides-up on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown. Turn; brush with remaining 1 tablespoon butter; broil 1 to 2 minutes longer or until crisp and golden brown. Cool 5 minutes.
2

Top each slice with a heaping teaspoon of the tapenade. Use 1-inch biscuit cutter to cut 22 circles from mozzarella slices. Place 1 circle on top of each tapenade-topped bread slice.
3

Cut each olive into four slices. Place 1 slice on top of each mozzarella circle. Use Sriracha sauce to decorate mozzarella to look like eyeball.

Nutrition Information

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.