Cut baked loaf into 22 (1/2-inch) slices. Set oven control to broil. Brush slices with 1 tablespoon of the butter. Place buttered-sides-up on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown. Turn; brush with remaining 1 tablespoon butter; broil 1 to 2 minutes longer or until crisp and golden brown. Cool 5 minutes.