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Cheesy Easter Shapes

Cheesy Easter Shapes
  • Prep 20 min
  • Total 30 min
  • Ingredients 6
  • Servings 23
Your little egg-hunters will love these snacks, baked fast with refrigerated pizza dough, ranch dressing mix, and preshredded cheese.
Updated January 13, 2014

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 3 tablespoons mayonnaise or salad dressing
  • 1 tablespoon ranch dressing and seasoning mix (from 1-oz package)
  • 1/4 cup finely shredded Colby-Monterey Jack cheese blend (1 oz)
  • 23 pimiento-stuffed olives, sliced
  • Finely chopped fresh parsley, if desired

Steps

  • 1
    Heat oven to 400°F. Unroll dough on work surface; press into 14x10-inch rectangle. Cut 6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet. Discard dough scraps.
  • 2
    In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well.
  • 3
    Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley.
  • 4
    Bake 6 to 8 minutes or until cheese is melted. Serve hot.

  • Feel free to use your favorite finely shredded cheese in place of the Colby-Monterey Jack cheese blend.
  • Depending on the cookie cutter shape you use, these pizza crust shapes can be made any time of year, for any holiday.

Nutrition Facts

Serving Size: 1 Shape
Calories
70
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
25mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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