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Cheesy Easter Shapes

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Pillsbury Kitchens
Updated Jan 13, 2014
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Your little egg-hunters will love these snacks, baked fast with refrigerated pizza dough, ranch dressing mix, and preshredded cheese.

Cheesy Easter Shapes

  • Prep Time 20 min
  • Total 30 min
  • Ingredients 6
  • Servings 23
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Unroll dough on work surface; press into 14x10-inch rectangle. Cut 6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet. Discard dough scraps.
  • Step 
    2
    In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well.
  • Step 
    3
    Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley.
  • Step 
    4
    Bake 6 to 8 minutes or until cheese is melted. Serve hot.

Nutrition

70 Calories
3g Total Fat
1g Protein
9g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Shape
Calories
70
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
25mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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