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Cheesy Crescent Underdogs

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Cheesy Crescent Underdogs
  • Prep 25 min
  • Total 30 min
  • Ingredients 4
  • Servings 48
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Give your team a leg up with “underdogs” – a bite-sized Crescent dog with a surprise of chive and onion cream cheese and green olives under the dog!
Updated Oct 19, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Separate each can of crescent dough into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • 2
    Place 1/2 teaspoon cream cheese on shortest side of each triangle; top with olive half and 1 sausage. Roll up, starting at shortest side of each triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  • 3
    Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Pickled jalapeño pepper or black olive slices are both flavorful options for the green olive.

Nutrition Information

80 Calories, 6g Total Fat, 2g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Snack
Calories
80
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
11%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
220mg
9%
Potassium
20mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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