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Cheesy Chile Bread

Cheesy Chile Bread
  • Prep 25 min
  • Total 45 min
  • Ingredients 5
  • Servings 16

Looking for a cheesy appetizer? Then check out these grilled French bread topped with Monterey Jack cheese and Old El Paso® green chiles—a tasty snack. ...MORE+ LESS-

Ingredients

2
cans Pillsbury™ refrigerated crusty French loaf
1/4
cup mayonnaise or salad dressing
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup Old El Paso™ chopped green chiles (from 4.5-oz can)
Dash hot pepper sauce

Steps

Hide Images
  • 1
    Bake 2 loaves crusty French loaf as directed on cans.
  • 2
    Meanwhile, heat gas or charcoal grill. In small bowl, stir together all remaining ingredients.
  • 3
    Cut breads in half lengthwise. Place bread halves cut side down on grill over medium-low to medium heat. Cook 3 to 5 minutes or until lightly toasted.
  • 4
    Spread cheese mixture on toasted sides of bread halves. Return to grill; cook 10 to 15 minutes longer or until cheese bubbles and begins to brown.

Expert Tips

  • To broil bread, place bread cut side up on broiler pan; broil 6 to 8 inches from heat for 5 minutes or until lightly toasted. Spread cheese mixture on toasted sides of bread halves; broil 2 to 3 minutes or until cheese bubbles and begins to brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
250mg
10%
Potassium
40mg
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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