Looking for a cheesy appetizer? Then check out these grilled French bread topped with Monterey Jack cheese and Old El Paso® green chiles—a tasty snack.
Cheesy Chile Bread
- Prep Time 25 min
- Total 45 min
- Ingredients 5
- Servings 16
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/4 cup mayonnaise or salad dressing
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- Dash hot pepper sauce
Instructions
-
Step1Bake French bread as directed on cans.
-
Step2Meanwhile, heat gas or charcoal grill. In small bowl, stir together all remaining ingredients.
-
Step3Cut breads in half lengthwise. Place bread halves cut side down on grill over medium-low to medium heat. Cook 3 to 5 minutes or until lightly toasted.
-
Step4Spread cheese mixture on toasted sides of bread halves. Return to grill; cook 10 to 15 minutes longer or until cheese bubbles and begins to brown.
Nutrition
130
Calories
6g
Total Fat
4g
Protein
15g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 250mg
- 10%
- Potassium
- 40mg
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;Tips from the
Pillsbury Kitchens
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