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Cheesy Chicken Sausage and Potatoes Foil Packs

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Pillsbury Kitchens
Updated May 2, 2017
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These foil packs loaded with chicken-apple sausage, potatoes and green beans are sure to become a summertime family favorite.

Cheesy Chicken Sausage and Potatoes Foil Packs

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 package (12 oz) smoked fully cooked chicken and apple sausages, cut into 1/2-inch slices
  • 1 bag (20 oz) refrigerated garlic herb hash brown potatoes
  • 1/2 cup chopped onion (1 medium)
  • 1 package (12 oz) fresh green beans, cut in half
  • 2 tablespoons olive oil
  • 1/4 teaspoon pepper
  • 1 cup shredded Cheddar cheese (4 oz)

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  • Step 
    2
    In large bowl, mix all ingredients except cheese until well mixed; divide evenly onto foil sheets. Top with cheese.
  • Step 
    3
    Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Step 
    4
    Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until sausage is heated through and beans are crisp-tender. Remove packs from grill. Carefully fold back foil; stir before serving.

Nutrition

480 Calories
24g Total Fat
24g Protein
42g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
780mg
33%
Potassium
230mg
7%
Total Carbohydrate
42g
14%
Dietary Fiber
5g
22%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
50%
50%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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