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Cheesy Chicken Biscuit Nachos

cheesy chicken biscuit nachos Appetizer
Cheesy Chicken Biscuit Nachos
  • Prep 10 min
  • Total 40 min
  • Ingredients 10
  • Servings 8

Chicken Biscuit Nachos--what’s not to love? Try this easy sheet pan nacho with Pillsbury™ biscuits, rotisserie chicken, cheese, green chiles and taco seasoning mix with fresh toppings. ...MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Original biscuits
3
tablespoons butter, melted
2
tablespoons (from 0.85-oz package) Old El Paso™ chicken taco seasoning mix
2
cups shredded cooked chicken (about 10 oz)
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
2
cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
2
medium plum (Roma) tomatoes, chopped
1
medium avocado, peeled, pitted and diced
2
tablespoons chopped fresh cilantro leaves
Limes wedges, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F (or 325°F for dark nonstick pan). Spray 15x10x1-inch pan with cooking spray.
  • 2
    Separate dough into 8 biscuits; cut into quarters. In large bowl, toss biscuit pieces with melted butter and 1 tablespoon of the taco seasoning mix until well coated.
  • 3
    Place biscuit pieces close together in single layer in pan. Bake 15 to 18 minutes or until biscuits are just baked through and light golden brown.
  • 4
    Meanwhile, in medium bowl, mix chicken with remaining 1 tablespoon taco seasoning mix and green chiles; stir to coat completely.
  • 5
    Top biscuit pieces with 1 cup of the cheese, the chicken mixture, and remaining 1 cup cheese. Bake 8 to 11 minutes longer or until cheese is melted and biscuits are golden brown. Top warm biscuits with tomatoes, avocado and cilantro. Serve with limes wedges.
  • This is a great recipe for using leftover chicken.

Expert Tips

  • To dice avocado, cut in half, and remove pit. Using large spoon, scoop flesh from skin. Place one half avocado cut side down on cutting board. Make two horizontal cuts to make three planks, then cut lengthwise into strips. Turn 90°, and cut again. Repeat with other half of avocado.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
220
% Daily Value
Total Fat
24g
38%
Saturated Fat
12g
58%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
970mg
40%
Potassium
220mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
7%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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