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Cheesy Chicken and Artichoke Pizza

Cheesy Chicken and Artichoke Pizza
  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 6
Turn always-popular artichoke dip into a pizza with the addition of rotisserie chicken.
Updated May 9, 2011

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 can (14 oz) artichoke hearts, drained, coarsely chopped
  • 1 1/2 cups shredded Monterey Jack cheese (6 oz)
  • 1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 3 medium green onions, chopped (3 tablespoons)

Steps

  • 1
    Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2
    In medium bowl, mix mayonnaise, Parmesan cheese and artichokes. Spread artichoke mixture over pizza crust, leaving 1-inch border. Top with 1 cup of the cheese, the chicken and onions. Top with remaining 1/2 cup cheese.
  • 3
    Bake an additional 12 to16 minutes or until cheese is melted and crust is golden brown.

  • At your next party, cut this tasty pizza into tiny wedges and serve as an appetizer. Add a southwestern kick by adding 2 tablespoons Old El Paso® chopped green chiles to the chicken mixture.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
180
Total Fat
19g
30%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
880mg
36%
Potassium
230mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
6g
26%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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