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Cheesy Beef and Pickle Appetizers

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By Pillsbury Kitchens
Updated May 11, 2023
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Four ingredients and three steps is all that you need to enjoy this cheesy beef and bacon appetizer - ready in 20 minutes.

Cheesy Beef and Pickle Appetizers

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 4
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Ingredients

  • 6 tablespoons process cheese spread with bacon (from a jar)
  • 4 slices cooked roast beef (1/8 inch thick)
  • 12 baby dill pickles, well drained
  • Ketchup and/or mustard, if desired

Instructions

  • Step 
    1
    Place beef slices individually on work surface. Spread each completely with cheese spread.
  • Step 
    2
    Place 3 pickles across short end of each slice. If necessary, trim pickles to fit. Roll up.
  • Step 
    3
    Cut each roll crosswise into 1-inch chunks. To eat, dip in ketchup or mustard.

Nutrition

180 Calories
11g Total Fat
15g Protein
7g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
180
Total Fat
11g
0%
Sodium
1750mg
0%
Total Carbohydrate
7g
0%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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