.png?sc_lang=en){kind=logo}
Patrice Kavanagh
Easton, Pennsylvania
Here is the perfect family-pleasing recipe to make when you have leftover chicken.
Cheesy Bean and Chicken Pizza
- Prep Time 15 min
- Total 30 min
- Ingredients 8
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 3/4 cup regular or reduced-fat mayonnaise
- 1 teaspoon lime or lemon juice
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 2 cups Progresso™ red kidney beans, well drained (from 19-oz can)
- 1 cup shredded cooked chicken
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- 2 tablespoons chopped fresh cilantro, if desired
Instructions
-
Step1Heat oven to 425°F. Lightly grease 14-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan. Bake 8 to 10 minutes or just until crust begins to brown around edge.
-
Step2Meanwhile, in small bowl, mix mayonnaise, lime juice and chiles.
-
Step3Gently spread mayonnaise mixture over partially baked crust. Top with beans, chicken and cheese. Bake 10 to 14 minutes longer or until crust is golden brown. Sprinkle with cilantro before serving.
Nutrition
590
Calories
34g
Total Fat
24g
Protein
47g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 310
- Total Fat
- 34g
- 52%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 900mg
- 37%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3
© 2025 ®/TM General Mills All Rights Reserved