Dinner ready in 15 minutes! Enjoy these cheesy sandwiches filled with cheese, barbecue beef and ranch salad dressing topped by tomato and lettuce.
Cheesy Barbecue Beef Sandwich Pockets
- Prep Time 15 min
- Total 15 min
- Ingredients 6
- Servings 4
Ingredients
- 1 1/3 cups purchased refrigerated beef in barbecue sauce
- 2 (8-inch) pita (pocket) breads, halved
- 1/4 cup purchased ranch salad dressing
- 4 oz. (1 cup) shredded Monterey Jack cheese
- 1 cup shredded lettuce
- 1 cup chopped tomatoes
Instructions
-
Step1Heat beef in barbecue sauce in medium saucepan over low heat until hot, stirring occasionally.
-
Step2Meanwhile, spread inside of each pita bread half with salad dressing. Place 1/4 cup cheese in each half. Top each with about 2 tablespoons lettuce and tomatoes.
-
Step3Spoon warm beef into pita halves. Top with remaining lettuce and tomatoes.
Nutrition
510
Calories
22g
Total Fat
30g
Protein
47g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 510
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 60mg
- 20%
- Sodium
- 1240mg
- 52%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 14g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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