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Cheesesteak Crostini

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Cheesesteak Crostini
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  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 16
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Treat your guests with these flavorful beef crostini that are ready in 20 minutes - a perfect Italian appetizer.
Updated Jan 18, 2012

Ingredients

  • 16 slices (1/4 inch thick) baguette
  • 1 package (17 oz) beef roast au jus
  • 2 teaspoons olive oil
  • 2 cups frozen pepper stir-fry (from 1-lb bag)
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 4 oz provolone cheese, shredded (1 cup)

Steps

  • 1
    Heat oven to 450°F. Place bread slices on ungreased cookie sheet. Bake 4 to 5 minutes or until toasted.
  • 2
    Meanwhile, cook beef roast in microwave as directed on package. Cool slightly. Shred 1 cup beef with 2 forks. (Reserve remaining beef roast and au jus for later use.)
  • 3
    In 12-inch nonstick skillet, heat oil over medium-high heat. Cook peppers, salt and pepper in oil 5 minutes, stirring frequently, until peppers are tender.
  • 4
    Set oven control to broil. Top toasted bread slices evenly with shredded beef, pepper mixture and cheese. Broil with tops about 6 inches from heat 1 to 2 minutes or until cheese is melted and light golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Use thinly sliced deli roast beef instead of beef roast, if desired.

Nutrition Information

170 Calories, 5g Total Fat, 12g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
5g
0%
Saturated Fat
3g
0%
Sodium
397mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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