Treat your guests with these flavorful beef crostini that are ready in 20 minutes - a perfect Italian appetizer.
Cheesesteak Crostini
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 16
Ingredients
- 16 slices (1/4 inch thick) baguette
- 1 package (17 oz) beef roast au jus
- 2 teaspoons olive oil
- 2 cups frozen pepper stir-fry (from 1-lb bag)
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 4 oz provolone cheese, shredded (1 cup)
Instructions
-
Step1Heat oven to 450°F. Place bread slices on ungreased cookie sheet. Bake 4 to 5 minutes or until toasted.
-
Step2Meanwhile, cook beef roast in microwave as directed on package. Cool slightly. Shred 1 cup beef with 2 forks. (Reserve remaining beef roast and au jus for later use.)
-
Step3In 12-inch nonstick skillet, heat oil over medium-high heat. Cook peppers, salt and pepper in oil 5 minutes, stirring frequently, until peppers are tender.
-
Step4Set oven control to broil. Top toasted bread slices evenly with shredded beef, pepper mixture and cheese. Broil with tops about 6 inches from heat 1 to 2 minutes or until cheese is melted and light golden brown.
Nutrition
170
Calories
5g
Total Fat
12g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Total Fat
- 5g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 397mg
- 0%
- Total Carbohydrate
- 19g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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