Cheeseburger Lasagna

Prep 15 min
Total 1 hr 45 min
Ingredients 11
Servings 8

The noodles cook while the casserole bakes, so you can assemble it in 15 minutes. Containing four different cheeses, it really lives up to its name! MORE+ LESS-

By Betty Crocker Kitchens

Updated November 10, 2009

Ingredients

lb lean (at least 80%) ground beef

cans (15 oz each) tomato sauce

cup ketchup

1/2

cup water

tablespoons dry onion soup mix (half 1-oz package)

eggs

cups cottage cheese

1/2

cup grated Parmesan cheese

uncooked lasagna noodles

cup shredded Cheddar cheese (4 oz)

cup shredded Colby-Monterey Jack cheese blend (4 oz)

Steps

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1

Heat oven to 375°F. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in tomato sauce, ketchup, water and soup mix.
2

In medium bowl, beat eggs well. Stir in cottage cheese and Parmesan cheese.
3

Spoon 1 1/2 cups of meat sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 uncooked lasagna noodles (noodles may not reach ends of dish). Top with half of cottage cheese mixture and half of remaining meat sauce.
4

Repeat layers with remaining lasagna noodles, cottage cheese mixture and meat sauce. Sprinkle shredded cheese over top. Cut 16x12-inch sheet of regular or nonstick foil; if using regular foil, spray with cooking spray. Cover dish loosely with foil, sprayed side down.
5

Bake 1 hour or until lasagna is bubbly and noodles can be easily pierced with tip of sharp knife. Uncover dish; bake 10 to 15 minutes longer or until cheese on top is melted. Let stand 15 minutes before serving.