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Cheese Mini-wiches

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Cheese Mini-wiches
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 18
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Perfect for little hands or proportioned for appetizers, these tiny sandwiches are as big on taste as their larger counterparts.
Updated May 7, 2009

Ingredients

  • 1/2 cup Old El Paso™ Thick 'n Chunky salsa
  • 1/2 cup tomato pasta sauce
  • 36 slices cocktail sourdough or rye bread (from 1 lb package)
  • 1/3 cup butter or margarine, softened
  • 1 package (6 oz) cracker-cut Cheddar cheese (18 small slices)

Steps

  • 1
    In small bowl, mix salsa and pasta sauce; set aside.
  • 2
    Set oven control to broil. Lightly spread one side of each bread slice with 1/2 teaspoon butter. On ungreased cookie sheet, place half of bread slices, buttered side down. Top each with a slice of cheese. Cover with remaining bread slices, buttered side up.
  • 3
    Broil 3 to 4 minutes, turning once, until golden brown and cheese is melted. Serve sandwiches with salsa mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    For a later meal, heat the remaining pasta sauce that's left in the jar and serve it over your favorite cooked pasta.

Nutrition Information

150 Calories, 9g Total Fat, 4g Protein, 12g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
24%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
290mg
12%
Potassium
55mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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