Cheerios® Peanut Butter Bars

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Cheerios® Peanut Butter Bars
  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 24
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These easy marshmallow-y Cheerios and Chex bars bring big peanut butter flavor!
By Brooke McLay
Created Jan 24, 2012


  • 4 cups Rice Chex™ cereal
  • 4 cups Multi Grain Cheerios™ Peanut Butter cereal
  • 1/4 cup butter
  • 1/4 cup peanut butter
  • 1 bag (10.5 oz) miniature marshmallows
  • 1/2 cup honey-roasted peanuts


  • 1
    Spray 13x9-inch pan with cooking spray. In very large bowl, stir together both cereals; set aside.
  • 2
    In 4-quart Dutch oven or saucepan, melt butter and peanut butter over medium heat. Add marshmallows; cook and stir until completely melted and mixture is smooth.
  • 3
    Pour marshmallow mixture over cereals. Add peanuts; stir until cereal and peanuts are evenly coated. Using sprayed back of spoon or hands, press mixture firmly in pan. Cool about 1 hour.
  • 4
    For bars, cut into 6 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Add a cup full of candy-coated peanut butter pieces to the top of your bars for a bit of color!
  • tip 2
    Store your cut bars in individual plastic bags for an easy-to-pack lunch snack!

Nutrition Information

No nutrition information available for this recipe
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