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Cheddar-Walnut-Banana Muffins

cheddar-walnut-banana muffins Side Dish
Cheddar-Walnut-Banana Muffins
  • Prep 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 12

Cheese- and nut-studded muffins get the morning off to a nutritious start. They're also a nice change of pace from ordinary bread for sandwiches - try PB&J or cream cheese with jelly. MORE+ LESS-

Updated July 22, 2010

Ingredients

1
(14-oz.) pkg. banana quick bread & muffin mix
2/3
cup milk
3
tablespoons oil
2
eggs
3
oz. (3/4 cup) shredded Cheddar cheese
1/2
cup chopped walnuts

Steps

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  • 1
    Heat oven to 400°F. Line 12 muffin cups with paper baking cups or spray with nonstick cooking spray.
  • 2
    In medium bowl, combine quick bread mix, milk, oil and eggs; stir 50 to 75 strokes with spoon until mix is moistened. Stir in cheese and walnuts. Fill paper-lined muffin cups 3/4 full.
  • 3
    Bake at 400°F. for 19 to 22 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Serve warm.
 

Nutrition Facts

Serving Size: 1 Muffin
Calories
240
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
45mg
15%
Sodium
250mg
10%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
14g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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