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Cheddar-Dill Butter

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  • 5 min prep time
  • 5 min total time
  • 6 ingredients
  • 4 servings
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Make butter better with this flavorful version that adds a boost of flavor to meats, fish and vegetables.

Jennifer Perillo
July 19, 2011

Ingredients

1/4
cup unsalted butter, softened
1/3
cup shredded Cheddar cheese
1
teaspoon chopped fresh dill weed
Pinch of coarse sea salt
Freshly ground black pepper, to taste
Pinch of smoked paprika, if desired

Steps

  • 1 In small bowl, stir together all ingredients vigorously with fork until well blended. Use immediately or cover and refrigerate until ready to use.
  • 1 In small bowl, stir together all ingredients vigorously with fork until well blended. Use immediately or cover and refrigerate until ready to use.

Expert Tips

Feel free to mix and match different cheeses and herbs to find your favorite combination.

Compound butters freeze well too! Make ahead and freeze in airtight container for up to 2 months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140.9
% Daily Value
Total Fat
14.7g
23%
Saturated Fat
9.1g
46%
Cholesterol
40.1mg
13%
Sodium
92.6mg
4%
Total Carbohydrate
0.3g
0%
Dietary Fiber
0.1g
0%
Sugars
0.0g
Protein
2.4g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
7.20%
7%
Iron
0.90%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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