Carrots and Broccoli with Orange Browned Butter

Name: Carrots and Broccoli with Orange Browned Butter
Prep time: 15 min
Yield: 8
Ingredients: 1 (16-oz.) pkg. fresh baby carrots; 4 cups frozen broccoli florets; 1/3 cup butter; 1 teaspoon grated orange peel; 1/2 teaspoon grated gingerroot; 2 tablespoons orange juice

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Carrots and Broccoli with Orange Browned Butter

Prep 15 min
Total 0 min
Ingredients 6
Servings 8

Good-for-you veggies are kissed with orange and ginger.

By Pillsbury Kitchens

Updated August 24, 2016

Ingredients

1 (16-oz.) pkg. fresh baby carrots
4 cups frozen broccoli florets
1/3 cup butter
1 teaspoon grated orange peel
1/2 teaspoon grated gingerroot
2 tablespoons orange juice

Steps

1

Place carrots in large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer 3 minutes. Add broccoli; cook 2 to 3 minutes or until vegetables are crisp-tender.
2

Meanwhile, in small saucepan, cook butter over medium-high heat until golden brown; immediately remove from heat. Add orange peel, gingerroot and orange juice; mix well.
3

Drain vegetables. Pour butter sauce over vegetables; toss lightly to coat. If desired, salt and pepper to taste.