Carrots and Broccoli with Orange Browned Butter

Good-for-you veggies are kissed with orange and ginger. MORE+ LESS-

(16-oz.) pkg. fresh baby carrots

cups frozen broccoli florets

1/3

cup butter

teaspoon grated orange peel

1/2

teaspoon grated gingerroot

tablespoons orange juice

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1

Place carrots in large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer 3 minutes. Add broccoli; cook 2 to 3 minutes or until vegetables are crisp-tender.
2

Meanwhile, in small saucepan, cook butter over medium-high heat until golden brown; immediately remove from heat. Add orange peel, gingerroot and orange juice; mix well.
3

Drain vegetables. Pour butter sauce over vegetables; toss lightly to coat. If desired, salt and pepper to taste.