MENU

Carrots and Broccoli with Orange Browned Butter

carrots and broccoli with orange browned butter Side Dish
Carrots and Broccoli with Orange Browned Butter
  • Prep 15 min
  • Total 0 min
  • Ingredients 6
  • Servings 8

Good-for-you veggies are kissed with orange and ginger.

Updated August 24, 2016

Ingredients

  • 1
    (16-oz.) pkg. fresh baby carrots
  • 4
    cups frozen broccoli florets
  • 1/3
    cup butter
  • 1
    teaspoon grated orange peel
  • 1/2
    teaspoon grated gingerroot
  • 2
    tablespoons orange juice

Steps

Hide Images
  • 1
    Place carrots in large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer 3 minutes. Add broccoli; cook 2 to 3 minutes or until vegetables are crisp-tender.
  • 2
    Meanwhile, in small saucepan, cook butter over medium-high heat until golden brown; immediately remove from heat. Add orange peel, gingerroot and orange juice; mix well.
  • 3
    Drain vegetables. Pour butter sauce over vegetables; toss lightly to coat. If desired, salt and pepper to taste.
 

Nutrition Facts

Serving Size: 3/4 Cup
Calories
120
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
110mg
5%
Total Carbohydrate
9g
3%
Dietary Fiber
3g
12%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
330%
330%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Fruit; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved