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Caribbean Grill Basket Scallops

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Caribbean Grill Basket Scallops
  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 2
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Add something flavorful to your family's Caribbean cuisine dinner night! Serve grilled scallops brushed with butter mixture that are ready in just 15 minutes.
By Pillsbury Kitchens
Updated Jan 25, 2011

Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons fresh orange juice
  • 1 teaspoon Caribbean or Jamaican jerk seasoning
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon crushed red pepper flakes
  • 1 lb. (13 to 16) fresh sea scallops, drained

Steps

  • 1
    Heat grill. In medium bowl, combine all ingredients except scallops; mix well. Add scallops; toss to coat.
  • 2
    When ready to grill, with slotted spoon, place scallops in grill basket; reserve butter mixture. Place basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 8 minutes or until scallops turn opaque, turning and brushing twice with butter mixture. Discard any remaining butter mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    Grill baskets make it easy to turn or mix foods, and they keep smaller foods from slipping through the grill grate. A sheet of double heavy-duty foil, poked with several holes, performs the same function.
  • tip 2
    For Caribbean Grill Basket Shrimp, use 1 1/2 pounds of peeled and deveined large shrimp in place of the scallops. Cook the shrimp just until they turn pink.

Nutrition Information

220 Calories, 5g Total Fat, 38g Protein, 6g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
85mg
28%
Sodium
430mg
18%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 5 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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