Top off Pillsbury pizza crust with sweet onions, kielbasa, kraut and Swiss for a new flavor twist.
Bake-Off® Contest 46, 2013
Rita Hattrup
San Rafael, California
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1
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can Pillsbury™ refrigerated classic pizza crust
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2
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teaspoons caraway seed
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1
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tablespoon Crisco® 100% Extra Virgin Olive Oil
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2
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large sweet onions, cut in half, thinly sliced
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1
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package (14 oz) fully cooked Polska kielbasa, cut in half lengthwise, thinly sliced
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1
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cup sauerkraut, well drained
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12
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slices Swiss cheese (9 oz)
Steps
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1
Heat oven to 400°F. Place oven rack in lower 1/3 of oven. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and halfway up sides. Sprinkle 1 teaspoon of the caraway seed over dough. Bake 12 to 15 minutes or until crust is light golden brown.
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2
Meanwhile, in 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add onions; cook 8 to 10 minutes, stirring frequently, or until onions start to caramelize. Add kielbasa; cook 10 minutes, stirring frequently, until mixture is golden brown and caramelized. Stir in sauerkraut.
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3
Spread kielbasa mixture over baked crust. Top with cheese. Sprinkle with remaining 1 teaspoon caraway seed. Bake 10 to 12 minutes longer or until crust is deep golden brown and cheese is melted.
-
1
Heat oven to 400°F. Place oven rack in lower 1/3 of oven. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and halfway up sides. Sprinkle 1 teaspoon of the caraway seed over dough. Bake 12 to 15 minutes or until crust is light golden brown.
-
2
Meanwhile, in 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add onions; cook 8 to 10 minutes, stirring frequently, or until onions start to caramelize. Add kielbasa; cook 10 minutes, stirring frequently, until mixture is golden brown and caramelized. Stir in sauerkraut.
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3
Spread kielbasa mixture over baked crust. Top with cheese. Sprinkle with remaining 1 teaspoon caraway seed. Bake 10 to 12 minutes longer or until crust is deep golden brown and cheese is melted.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 310
% Daily Value
- Total Fat
- 35g
- 53%
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- Saturated Fat
- 15g
- 76%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 26%
- Sodium
- 1430mg
- 60%
- Total Carbohydrate
- 42g
- 14%
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- Dietary Fiber
- 3g
- 13%
- Sugars
- 5g
- Protein
- 25g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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