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Caramelized Onion Polish Pizza

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Caramelized Onion Polish Pizza
  • Prep 25 min
  • Total 40 min
  • Ingredients 7
  • Servings 6
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Top off Pillsbury pizza crust with sweet onions, kielbasa, kraut and Swiss for a new flavor twist.
Updated Apr 24, 2013
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Rita Hattrup
San Rafael, California

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 teaspoons caraway seed
  • 1 tablespoon Crisco® 100% Extra Virgin Olive Oil
  • 2 large sweet onions, cut in half, thinly sliced
  • 1 package (14 oz) fully cooked Polska kielbasa, cut in half lengthwise, thinly sliced
  • 1 cup sauerkraut, well drained
  • 12 slices Swiss cheese (9 oz)

Steps

  • 1
    Heat oven to 400°F. Place oven rack in lower 1/3 of oven. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and halfway up sides. Sprinkle 1 teaspoon of the caraway seed over dough. Bake 12 to 15 minutes or until crust is light golden brown.
  • 2
    Meanwhile, in 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add onions; cook 8 to 10 minutes, stirring frequently, or until onions start to caramelize. Add kielbasa; cook 10 minutes, stirring frequently, until mixture is golden brown and caramelized. Stir in sauerkraut.
  • 3
    Spread kielbasa mixture over baked crust. Top with cheese. Sprinkle with remaining 1 teaspoon caraway seed. Bake 10 to 12 minutes longer or until crust is deep golden brown and cheese is melted.

Nutrition Information

580 Calories, 35g Total Fat, 25g Protein, 42g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
310
Total Fat
35g
53%
Saturated Fat
15g
76%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
1430mg
60%
Potassium
310mg
9%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
13%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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