Caramelized Onion Polish Pizza

Name: Caramelized Onion Polish Pizza
Prep time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Polish
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 2 teaspoons caraway seed; 1 tablespoon Crisco® 100% Extra Virgin Olive Oil; 2 large sweet onions, cut in half, thinly sliced; 1 package (14 oz) fully cooked Polska kielbasa, cut in half lengthwise, thinly sliced; 1 cup sauerkraut, well drained; 12 slices Swiss cheese (9 oz)

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Prep 25 min
Total 40 min
Ingredients 7
Servings 6

Top off Pillsbury pizza crust with sweet onions, kielbasa, kraut and Swiss for a new flavor twist.

By Pillsbury Kitchens

Updated April 24, 2013

Bake-Off® Contest 46, 2013

Rita Hattrup
San Rafael, California

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 teaspoons caraway seed
1 tablespoon Crisco® 100% Extra Virgin Olive Oil
2 large sweet onions, cut in half, thinly sliced
1 package (14 oz) fully cooked Polska kielbasa, cut in half lengthwise, thinly sliced
1 cup sauerkraut, well drained
12 slices Swiss cheese (9 oz)

Steps

1

Heat oven to 400°F. Place oven rack in lower 1/3 of oven. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and halfway up sides. Sprinkle 1 teaspoon of the caraway seed over dough. Bake 12 to 15 minutes or until crust is light golden brown.
2

Meanwhile, in 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add onions; cook 8 to 10 minutes, stirring frequently, or until onions start to caramelize. Add kielbasa; cook 10 minutes, stirring frequently, until mixture is golden brown and caramelized. Stir in sauerkraut.
3

Spread kielbasa mixture over baked crust. Top with cheese. Sprinkle with remaining 1 teaspoon caraway seed. Bake 10 to 12 minutes longer or until crust is deep golden brown and cheese is melted.

Nutrition Facts

Serving Size: 1 Serving

Calories: 580

Calories from Fat: 310

Total Fat: 35g; 53%

Saturated Fat: 15g; 76%

Trans Fat: 1g

Cholesterol: 80mg; 26%

Sodium: 1430mg; 60%

Potassium: 310mg; 9%

Total Carbohydrate: 42g; 14%

Dietary Fiber: 3g; 13%

Sugars: 5g

Protein: 25g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 8%; 8%

Calcium: 35%; 35%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;