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Caramelized Onion and Olive No Pan Pie

Caramelized Onion and Olive No Pan Pie
  • Prep 35 min
  • Total 55 min
  • Ingredients 5
  • Servings 2
This unexpected combo is as easy as it is tasty. Mix olives and onion in this super easy no-pan pie that takes only 5 ingredients!
By Angie McGowan
Updated August 17, 2012


  • 1 tablespoon olive oil
  • 2 medium onions, thinly sliced
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/4 cup sliced ripe olives
  • 1 teaspoon fresh thyme leaves


  • 1
    Heat oven to 450°F. Spray cookie sheet with cooking spray.
  • 2
    In 10-inch skillet, heat oil over medium-low heat. Cook onions in oil about 30 minutes, stirring occasionally, until onions are soft and brown.
  • 3
    Unroll pie crust on cookie sheet. Spread onions evenly over crust, leaving about 1 inch around edge. Sprinkle olives on top. Fold crust edge over in 2-inch sections. Continue around whole pie.
  • 4
    Bake 18 to 20 minutes or until crust is golden brown and crisp.
  • 5
    Sprinkle pie with fresh thyme.

  • Red onions can also be used in this recipe.
  • For even more flavor, sprinkle feta or goat cheese over pie after baking.
  • For a salty twist, add sliced anchovies after baking.

No nutrition information available for this recipe
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