Caramelized Onion and Olive No Pan Pie

caramelized onion and olive no pan pie Entree
Caramelized Onion and Olive No Pan Pie
  • Prep 35 min
  • Total 55 min
  • Ingredients 5
  • Servings 2

This unexpected combo is as easy as it is tasty. Mix olives and onion in this super easy no-pan pie that takes only 5 ingredients! MORE+ LESS-

Updated August 17, 2012
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust


tablespoon olive oil
medium onions, thinly sliced
Pillsbury™ refrigerated pie crust, softened as directed on box
cup sliced ripe olives
teaspoon fresh thyme leaves


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  • 1
    Heat oven to 450°F. Spray cookie sheet with cooking spray.
  • 2
    In 10-inch skillet, heat oil over medium-low heat. Cook onions in oil about 30 minutes, stirring occasionally, until onions are soft and brown.
  • 3
    Unroll pie crust on cookie sheet. Spread onions evenly over crust, leaving about 1 inch around edge. Sprinkle olives on top. Fold crust edge over in 2-inch sections. Continue around whole pie.
  • 4
    Bake 18 to 20 minutes or until crust is golden brown and crisp.
  • 5
    Sprinkle pie with fresh thyme.

  • Red onions can also be used in this recipe.
  • For even more flavor, sprinkle feta or goat cheese over pie after baking.
  • For a salty twist, add sliced anchovies after baking.

No nutrition information available for this recipe

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