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Caramel Peanut Marshmallow Pops

Caramel Peanut Marshmallow Pops
  • Prep 40 min
  • Total 45 min
  • Ingredients 6
  • Servings 40
Creamy caramel-dipped marshmallows rolled in crunchy cocktail peanuts all packed into a delicious lollipop - a fun and easy candy treat to serve as a dessert.
Updated December 4, 2012

Ingredients

  • 1 bag (14 oz) caramels, unwrapped
  • 1/2 cup butter or margarine, cut into pieces
  • 1/2 cup sweetened condensed milk (not evaporated)
  • 40 paper lollipop sticks
  • 40 large marshmallows
  • 2 1/2 cups cocktail peanuts, chopped

Steps

  • 1
    In large microwavable bowl, microwave caramels, butter and condensed milk uncovered on High 3 minutes or until caramels can be stirred smooth.
  • 2
    For each pop, insert 1 lollipop stick into 1 end of marshmallow. Spread caramel mixture onto marshmallow, using back of spoon to coat completely; roll marshmallow in peanuts. Place on waxed paper to harden, about 5 minutes.

  • Instead of peanuts, you can roll these caramel-coated marshmallows in crushed Cinnamon Toast Crunch® cereal.

Nutrition Facts

Serving Size: 1 Serving
Calories
154
Total Fat
8g
0%
Saturated Fat
3g
0%
Sodium
90mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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