Caramel-Cinnamon-Strawberry Crescents
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Updated Oct 12, 2018
Enjoy that summer strawberry flavor all year 'round with these caramel strawberry crescents that use frozen strawberries for ease and convenience.
Caramel-Cinnamon-Strawberry Crescents
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- Prep Time 20 min
- Total 35 min
- Ingredients 5
- Servings 8
Ingredients
- 1/2 cup frozen strawberries, thawed
- 1/4 cup dulce de leche caramel sauce
- 1 teaspoon ground cinnamon
- 1 tablespoon powdered sugar
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Instructions
-
Step1Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In 1-quart saucepan, cook strawberries, caramel and 1/2 teaspoon of the cinnamon over medium heat, stirring constantly, 6 to 8 minutes or until bubbling and thickened, breaking up any large pieces of strawberry as it cooks.
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-
Step2In small bowl, mix remaining 1/2 teaspoon cinnamon and the powdered sugar; set aside.
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-
Step3Separate dough into 8 triangles. Spread a heaping teaspoon of filling on each triangle, leaving 1/4-inch border. Loosely roll each crescent up, and place on cookie sheet, leaving tips straight. Bake 13 to 14 minutes or until golden brown. Transfer crescents to cooling rack; cool 4 minutes, then sprinkle tops with powdered sugar mixture and serve.
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Nutrition
140
Calories
6g
Total Fat
2g
Protein
20g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 220mg
- 9%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Recipe Tips
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