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Caramel Apple Wedges

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Caramel Apple Wedges
  • Prep 25 min
  • Total 55 min
  • Ingredients 9
  • Servings 16
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Looking for a fruit dessert? Then check out this caramel apple cream pie baked using refrigerated Pillsbury™ Pie Crusts.
Updated May 4, 2021

Ingredients

Steps

  • 1
    Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. In medium bowl, toss apples with lemon juice. In small bowl, mix 1/4 cup sugar and the apple pie spice; sprinkle over apples, tossing to coat.
  • 2
    Remove pie crusts from pouches; unroll on lightly floured work surface. Roll each crust to 10-inch round. Using 4-inch round cutter, cut out 16 rounds. Place 8 rounds on each cookie sheet. Place 1 apple wedge off-center on each round. Brush edges of rounds with egg. Wrap and press edges together; seal with fork. Brush tops with remaining egg; sprinkle with 1 tablespoon sugar.
  • 3
    Bake 14 to 16 minutes or until crust is golden brown. Remove from cookie sheets to cooling rack; cool at least 10 minutes.
  • 4
    In small microwavable bowl, microwave caramel bits and milk uncovered on High 1 minute, stirring once, until caramel can be stirred smooth. Drizzle caramel over wedges.

Tips from the Pillsbury Kitchens

  • tip 1
    For extra decadence, sprinkle wedges with chopped pecans after drizzling with caramel.

Nutrition Information

238 Calories, 12g Total Fat, 2g Protein, 33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
238
Total Fat
12g
0%
Saturated Fat
5g
0%
Sodium
245mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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