Looking for a fruit dessert? Then check out this caramel apple cream pie baked using refrigerated Pillsbury™ Pie Crusts.
Caramel Apple Wedges
- Prep Time 25 min
- Total 55 min
- Ingredients 9
- Servings 16
Ingredients
- 2 Granny Smith apples, peeled, each cut into 8 wedges
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1/2 teaspoon apple pie spice
- 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg, slightly beaten
- 1 tablespoon sugar
- 3/4 cup caramel bits
- 1 tablespoon milk
Instructions
-
Step1Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. In medium bowl, toss apples with lemon juice. In small bowl, mix 1/4 cup sugar and the apple pie spice; sprinkle over apples, tossing to coat.
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Step2Remove pie crusts from pouches; unroll on lightly floured work surface. Roll each crust to 10-inch round. Using 4-inch round cutter, cut out 16 rounds. Place 8 rounds on each cookie sheet. Place 1 apple wedge off-center on each round. Brush edges of rounds with egg. Wrap and press edges together; seal with fork. Brush tops with remaining egg; sprinkle with 1 tablespoon sugar.
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Step3Bake 14 to 16 minutes or until crust is golden brown. Remove from cookie sheets to cooling rack; cool at least 10 minutes.
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Step4In small microwavable bowl, microwave caramel bits and milk uncovered on High 1 minute, stirring once, until caramel can be stirred smooth. Drizzle caramel over wedges.
Nutrition
238
Calories
12g
Total Fat
2g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 238
- Total Fat
- 12g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 245mg
- 0%
- Total Carbohydrate
- 33g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
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