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Caramel Apple Baked French Toast

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Pillsbury Kitchens
Updated May 3, 2021
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This dish is all about layers of flavor. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake.

Caramel Apple Baked French Toast

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 10
  • Servings 8
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Ingredients

Topping

  • 1 cup packed brown sugar
  • 6 tablespoons butter, melted
  • 1/3 cup whipping cream
  • 1 tablespoon light corn syrup

French Toast

  • 2 eggs
  • 1/3 cup whipping cream
  • 4 tablespoons sugar
  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can
  • 1 medium Granny Smith apple, cored, peeled and thinly sliced
  • 1/2 teaspoon ground cinnamon

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. In medium bowl, stir topping ingredients until well combined. Spread evenly in baking dish.
  • Step 
    2
    In shallow bowl, beat eggs with fork. Beat in cream and 3 tablespoons of the sugar. Cut French loaf into 3/4-inch slices. Dip bread slices into egg mixture, making sure bread is completely drenched in egg mixture; arrange in single layer over topping in dish. Top bread with apple slices. In small bowl, stir together remaining 1 tablespoon sugar and the cinnamon. Sprinkle over apples.
  • Step 
    3
    Bake 22 to 25 minutes or until topping is bubbly and bread is golden brown. Cool 5 minutes. Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.

Nutrition

410 Calories
18g Total Fat
5g Protein
57g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
11g
54%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
330mg
14%
Potassium
90mg
3%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Sugars
36g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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