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Caramel Apple Baked French Toast

Caramel Apple Baked French Toast
  • Prep 25 min
  • Total 50 min
  • Ingredients 10
  • Servings 8
This dish is all about layers of flavor. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake.
Updated May 3, 2021

Ingredients

Topping

  • 1 cup packed brown sugar
  • 6 tablespoons butter, melted
  • 1/3 cup whipping cream
  • 1 tablespoon light corn syrup

French Toast

  • 2 eggs
  • 1/3 cup whipping cream
  • 4 tablespoons sugar
  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can
  • 1 medium Granny Smith apple, cored, peeled and thinly sliced
  • 1/2 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. In medium bowl, stir topping ingredients until well combined. Spread evenly in baking dish.
  • 2
    In shallow bowl, beat eggs with fork. Beat in cream and 3 tablespoons of the sugar. Cut French loaf into 3/4-inch slices. Dip bread slices into egg mixture, making sure bread is completely drenched in egg mixture; arrange in single layer over topping in dish. Top bread with apple slices. In small bowl, stir together remaining 1 tablespoon sugar and the cinnamon. Sprinkle over apples.
  • 3
    Bake 22 to 25 minutes or until topping is bubbly and bread is golden brown. Cool 5 minutes. Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.

  • Add hearty crunch to this dish by topping with chopped pecans or walnuts just before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
11g
54%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
330mg
14%
Potassium
90mg
3%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Sugars
36g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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