In shallow bowl, beat eggs with fork. Beat in cream and 3 tablespoons of the sugar. Cut French loaf into 3/4-inch slices. Dip bread slices into egg mixture, making sure bread is completely drenched in egg mixture; arrange in single layer over topping in dish. Top bread with apple slices. In small bowl, stir together remaining 1 tablespoon sugar and the cinnamon. Sprinkle over apples.