Caprese Baked Chicken
Brooke McLay
Updated Dec 10, 2019
Crispy baked chicken is topped with all the makings of a Caprese salad in this simple, flavorful dinner.
Caprese Baked Chicken
- Prep Time 10 min
- Total 35 min
- Ingredients 9
- Servings 4
Ingredients
- 2 cups Progresso™ panko crispy bread crumbs
- 1/2 teaspoon garlic salt
- 4 boneless skinless chicken breasts
- 1/2 cup butter, melted
- 8 slices (1/4 inch thick) fresh mozzarella
- 2 large ripe plum (Roma) tomatoes, sliced
- 1 medium yellow tomato, sliced
- Salt and pepper to taste
- 1/2 cup chopped fresh basil
Instructions
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Step1Heat oven to 375°F. Line cookie sheet or shallow baking pan with cooking parchment paper.
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Step2In shallow bowl, stir together bread crumbs and garlic salt. Dip each chicken breast in melted butter; coat with bread crumb mixture. Place on cookie sheet.
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Step3Bake 20 to 22 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top each chicken breast with 2 mozzarella slices. Bake 2 to 3 minutes longer or until cheese is melted. Remove from oven.
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Step4Top each chicken breast with tomato slices; sprinkle with salt and pepper to taste. Sprinkle basil over top. Serve immediately.
Nutrition
No nutrition information available for this recipe
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