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Candy-Filled Crescent Bunnies

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  • Prep 5 min
  • Total 20 min
  • Ingredients 3
  • Servings 8
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Turn Crescent rolls into candy-filled bunnies in just a few quick and easy steps.
By Dinners, Dishes & Desserts
Updated Oct 11, 2018
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Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Roll up each triangle into a long rope.
  • 3
    Curl one end of each rope around to form a "6." Slightly bend tip on each to make an ear. Use fingers to slightly pinch back end on each to make a tail. Place on ungreased cookie sheet.
  • 4
    Bake 9 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool at least 5 minutes.
  • 5
    Place chocolate candies in center of each bunny. Use 1 candy sprinkle or other small candy to make an eye on each.

Tips from the Pillsbury Kitchens

  • tip 1
    Use jelly beans or your other favorite candy in the center.
  • tip 2
    Coat the bunny tail in coconut for a traditional white fluffy tail.

Nutrition Information

110 Calories, 5g Total Fat, 2g Protein, 13g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
0mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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