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Candy-Coated Pretzels

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  • Prep 30 min
  • Total 50 min
  • Ingredients 4
  • Servings 66
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Looking for a delicious dessert recipe? Then check out these candy coated pretzels - ready in less than an hour!
Updated May 28, 2010
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Ingredients

  • 9 oz. chocolate-flavored or vanilla-flavored candy coating or almond bark, cut into pieces
  • 1/4 teaspoon peppermint or mint extract, if desired
  • 4 oz. small pretzel twists (about 3 cups)
  • 1/2 cup crushed hard candy

Steps

  • 1
    Line cookie sheet with waxed paper. Melt candy coating in medium saucepan over low heat, stirring constantly. Stir in peppermint extract. Keep mixture warm over very low heat.
  • 2
    Dip pretzels, one at a time, in coating; allow excess to drip off each. Place on waxed paper-lined cookie sheet. Sprinkle tops of pretzels with crushed candy. Cool 20 minutes before serving.

Nutrition Information

30 Calories, 1g Total Fat, 0g Protein, 5g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Pretzel
Calories
30
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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