Looking for a delicious dessert recipe? Then check out these candy coated pretzels - ready in less than an hour!
Candy-Coated Pretzels
- Prep Time 30 min
- Total 50 min
- Ingredients 4
- Servings 66
Ingredients
- 9 oz. chocolate-flavored or vanilla-flavored candy coating or almond bark, cut into pieces
- 1/4 teaspoon peppermint or mint extract, if desired
- 4 oz. small pretzel twists (about 3 cups)
- 1/2 cup crushed hard candy
Instructions
-
Step1Line cookie sheet with waxed paper. Melt candy coating in medium saucepan over low heat, stirring constantly. Stir in peppermint extract. Keep mixture warm over very low heat.
-
Step2Dip pretzels, one at a time, in coating; allow excess to drip off each. Place on waxed paper-lined cookie sheet. Sprinkle tops of pretzels with crushed candy. Cool 20 minutes before serving.
Nutrition
30
Calories
1g
Total Fat
0g
Protein
5g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Pretzel
- Calories
- 30
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 35mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
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