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Candy Bar Brownie Pops

  • Prep 50 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 28
  • Pinterest
    112
  • Save
    720
  • Print
    246
  • Facebook
    35

Turn five food ingredients into chocolaty cookie pops with real kid appeal. MORE+ LESS-

Ingredients

14
fun-size milk chocolate-covered candy bars with chewy caramel and crispy crunchies (from a 12.5-oz bag)
28
craft sticks (flat wooden sticks with round ends)
1
box chocolate fudge cake mix
1/2
cup vegetable oil or melted butter
1
egg
1/2
cup powdered sugar or colored candy sprinkles

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheet with foil. Cut each candy bar in half crosswise. Poke craft stick into side of each.
  • 2
    In large bowl, mix cake mix, oil and egg with spoon until dough forms. For each cookie pop, form 1 rounded tablespoonful of dough into a ball; flatten in palm of hand, and place candy on top. Form dough around candy, sealing well. Roll in powdered sugar to cover completely. Place 2 inches apart on cookie sheet.
  • 3
    Bake 11 to 13 minutes or until set. Cookie will appear moist in the cracks. Let cool on cookie sheet 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Expert Tips

For a bake sale, cover each cookie with plastic wrap, and tie with colorful curly ribbon.

Be sure the candy is sealed in the dough so it doesn’t leak onto the cookie sheets.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie Pop
Calories from Fat
60
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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