Skip to Content
Menu

Canadian Bacon and Egg Baskets

  • Save
  • Jump to Recipe
By Pillsbury Kitchens
Updated Mar 29, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
These are fun little egg baskets perfect for any time of year.

Canadian Bacon and Egg Baskets

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.
  • Step 
    2
    Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal. Press each dough round to 3 1/2-inch diameter. Place bacon in center of each; sprinkle each with cheese.
  • Step 
    3
    Bake 14 to 16 minutes or until edges are golden brown.
  • Step 
    4
    Divide eggs evenly onto bread baskets; sprinkle with roasted peppers.

Nutrition

280 Calories
12g Total Fat
17g Protein
26g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
230mg
77%
Sodium
790mg
33%
Potassium
160mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved