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Canadian Bacon and Egg Baskets

Canadian Bacon and Egg Baskets
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 6
These are fun little egg baskets perfect for any time of year.
Updated March 29, 2011

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
  • 6 slices Canadian bacon (3 1/4 inches in diameter)
  • 1/3 cup shredded Cheddar cheese
  • 6 eggs, scrambled
  • 2 tablespoons diced roasted red bell peppers

Steps

  • 1
    Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.
  • 2
    Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal. Press each dough round to 3 1/2-inch diameter. Place bacon in center of each; sprinkle each with cheese.
  • 3
    Bake 14 to 16 minutes or until edges are golden brown.
  • 4
    Divide eggs evenly onto bread baskets; sprinkle with roasted peppers.

  • If desired, sprinkle tops with additional Cheddar cheese instead of the roasted peppers.

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
230mg
77%
Sodium
790mg
33%
Potassium
160mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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